×

Contact: info@tasteargentina.co.uk

Cart Cart
Menu 0

Bonarda

August 15, 2019

Bonarda

Originating in the Piemonte region of Italy, Bonarda is the second most widely planted grape in Argentina after Malbec. It’s a grape that copes really well with the heat of East Mendoza, where around 60 percent of the grapes are cultivated to make an easy drinking, fruit forward style. In recent years, newer plantings have emerged in cooler parts of the Uco Valley, where producers are making more complex, elegant wines. The grape typically displays red fruit aromas of raspberries and strawberries, with subtle aniseed notes.



Also in Grapes

Syrah
Syrah

August 15, 2019

Syrah accounts for around 10 percent of red grape plantings in Argentina and has traditionally been cultivated in warmer regions of eastern Mendoza.

View full article →

Tempranillo
Tempranillo

August 15, 2019

Tempranillo arrived in Argentina with the Spanish settlers, but it’s only in recent years that winemakers have started experimenting with the grape in the cooler Andean foothills, such as La Consulta in the Uco Valley.

View full article →

Barbera
Barbera

August 15, 2019

There’s so much Italian influence in the Argentinian wine industry, that it’s no surprise to see some of the country’s much-loved grapes being cultivated.

View full article →