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Cabernet Franc

August 15, 2019

Cabernet Franc

Hailing from the Loire Valley in France, and traditionally blended with Cabernet Sauvignon in Bordeaux, Cabernet Franc is getting a new lease of life in Argentina, with winemakers achieving excellent results as a single varietal. Volumes are fairly small and the best expressions are coming out of higher altitude vineyards, such as Gualtallary or Uco Valley. It’s an easy-going wine, with plenty of soft red fruit character, lively acidity and gentle tannins, particularly in cooler climates.




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