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Malbec
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ABV_C:11%
ABV_C:11.5%
ABV_C:12%
ABV_C:12.5%
ABV_C:13%
ABV_C:13.5%
ABV_C:14%
ABV_C:14.5%
ABV_C:15%
ABV_C:18.5%
ABV_C:40%
aging_c:40% in concrete eggs
aging_c:60% aged in oak barrels
aging_c:Aged in French oak for 12 months
aging_c:followed by 12 month bottle ageing.
Closure_C:Cork
Closure_C:Screw Cap
Closure_C:Screw-cap
Created by API
OakInfluence_C:0
OakInfluence_C:1
OakInfluenceDescription_C: Aged in French oak for 12 months
OakInfluenceDescription_C: Aged in French oak for 15 months
OakInfluenceDescription_C:10% of the blend is aged in French oak for 3-5 months
OakInfluenceDescription_C:12 months in concrete tanks
OakInfluenceDescription_C:12 months' barrel ageing
OakInfluenceDescription_C:14 months in new French oak barrels
OakInfluenceDescription_C:15 months in French oak
OakInfluenceDescription_C:15 months in new French oak
OakInfluenceDescription_C:30% of the wine aged in American oak for 8-10 months
OakInfluenceDescription_C:30% of the wine aged in French oak for 10 months
OakInfluenceDescription_C:40% new French oak and 60% second use oak
OakInfluenceDescription_C:5 months in second use French oak barrels
OakInfluenceDescription_C:5% of the wine aged in French oak for 6 months
OakInfluenceDescription_C:50% aged in French oak for 10 months
OakInfluenceDescription_C:50% aged in French oak for 12 months
OakInfluenceDescription_C:9 months maceration in a concrete egg
OakInfluenceDescription_C:Aged 'sur lie' in French oak barrels
OakInfluenceDescription_C:Aged for 12 months in barrel
OakInfluenceDescription_C:Aged for 12 months in French oak barrels
OakInfluenceDescription_C:Aged for 14 months in new French oak
OakInfluenceDescription_C:Aged in American oak for 6 months
OakInfluenceDescription_C:Aged in American oak for 9 months
OakInfluenceDescription_C:Aged in Burgundian oak barrels for 24 months
OakInfluenceDescription_C:Aged in concrete eggs
OakInfluenceDescription_C:Aged in concrete eggs for 6-7 months
OakInfluenceDescription_C:Aged in concrete vats
OakInfluenceDescription_C:Aged in Franck oak for 8-10 months
OakInfluenceDescription_C:Aged in French and American oak for 15 months
OakInfluenceDescription_C:Aged in French and American oak for 6 months
OakInfluenceDescription_C:Aged in French and American oak for 8 months
OakInfluenceDescription_C:Aged in French and American oak for 8 months.
OakInfluenceDescription_C:Aged in French oak
OakInfluenceDescription_C:Aged in French oak barrels for at least 12 months
OakInfluenceDescription_C:Aged in French oak for 10 months
OakInfluenceDescription_C:Aged in French oak for 10 months.
OakInfluenceDescription_C:Aged in French oak for 12 months
OakInfluenceDescription_C:Aged in French oak for 13 months
OakInfluenceDescription_C:Aged in French oak for 15 months
OakInfluenceDescription_C:Aged in French oak for 18 months
OakInfluenceDescription_C:Aged in French oak for 24 months
OakInfluenceDescription_C:Aged in French oak for 4 months
OakInfluenceDescription_C:Aged in French oak for 8 months
OakInfluenceDescription_C:Aged in French oak for 9 months
OakInfluenceDescription_C:Aged in new French and American oak for 17 months
OakInfluenceDescription_C:Aged in new French and American oak for 18 months
OakInfluenceDescription_C:Aged in new French oak barrels for 12 to 14 months
OakInfluenceDescription_C:Aged in oak barrels for 18 months
OakInfluenceDescription_C:Aged in oak for 12 months.
OakInfluenceDescription_C:Aged on its lees for 12 months in French oak
OakInfluenceDescription_C:Cabernet Sauvignon is aged in oak barrels for 14 months
OakInfluenceDescription_C:Fermentation in Frenck oak barrels and concrete eggs.
OakInfluenceDescription_C:Fermented in French oak barrels
OakInfluenceDescription_C:French and American oak for six months and at least four months' bottle ageing
OakInfluenceDescription_C:Infused with Patagonian Juinper berries and sun dried Malbec Raisins
OakInfluenceDescription_C:Lightly Oaked
OakInfluenceDescription_C:Partial ageing in concrete eggs and French oak
OakInfluenceDescription_C:Partial ageing in French oak
OakInfluenceDescription_C:Partial ageing in French oak for 12 months
OakInfluenceDescription_C:Partial ageing in French oak for 8 months
OakInfluenceDescription_C:Partial ageing in French oak.
OakInfluenceDescription_C:Partial ageing in oak barrels.
OakInfluenceDescription_C:Partial ageing in oak for 12 months
OakInfluenceDescription_C:Partially aged in French oak for 12 months.
OakInfluenceDescription_C:Partially aged in French oak for 4 months.
OakInfluenceDescription_C:Partially barrel fermented for 12 months.
OakInfluenceDescription_C:Partially barrel fermented then rested in oak for 6 months.
OakInfluenceDescription_C:Torrontes aged in oak for a few months
OakInfluenceDropDown_C:Oaked
OakInfluenceDropDown_C:Unoaked
Organic_C:0
Organic_C:1
Price_C:10_15
Price_C:15_20
Price_C:20_plus
Price_C:under_10
Region_C:Catamarca
Region_C:Mendoza
Region_C:Neuquen
Region_C:Patagonia
Region_C:Salta
Region_C:San Juan
Type_C:Mixed Cases
Variety_C: Chardonnay - Pinot Noir
Variety_C:Argentinian Grain
Variety_C:Barbera
Variety_C:Bonarda
Variety_C:Cabernet Franc
Variety_C:Cabernet Franc - Cabernet Sauvignon - Pinot Noir
Variety_C:Cabernet Sauvignon
Variety_C:Cabernet Sauvignon - Cabernet Franc - Malbec
Variety_C:Chardonnay
Variety_C:Criolla
Variety_C:Gewurztraminer
Variety_C:Grenache - Syrah - Monastrell
Variety_C:Malbec
Variety_C:Malbec - Torrontes
Variety_C:Malbec and Cabernet Franc
Variety_C:Malbec and Cabernet Sauvignon
Variety_C:Malbec-Pinot Noir
Variety_C:Merlot
Variety_C:Pedro Ximenez
Variety_C:Petit Verdot
Variety_C:Pinot Blanc - Riesling
Variety_C:Pinot Noir
Variety_C:Sauvignon Blanc
Variety_C:Sauvignon Blanc - Viognier - Semillon - Chardonnay
Variety_C:Semillon
Variety_C:Semillon - Sauvignon Blanc
Variety_C:Syrah
Variety_C:Tannat
Variety_C:Tempranillo
Variety_C:Torrontes
Variety_C:Viognier
Vegan_C:0
Vegan_C:1
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Recoleta Criolla Tinto 2019
£10.99
Save 10% as part of a mixed 12
Verum Pinot Noir 2018
£13.99
Save 10% as part of a mixed 12
Serbal Pinot Noir 2018
£14.99
Save 10% as part of a mixed 12
Ver Sacrum GSM 2017
£17.99
Save 10% as part of a mixed 12
£19.99
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