+Tags

• All Home page
• ABV_C:11%
• ABV_C:11.5%
• ABV_C:12%
• ABV_C:12.5%
• ABV_C:13%
• ABV_C:13.5%
• ABV_C:14%
• ABV_C:14.5%
• ABV_C:15%
• ABV_C:18.5%
• aging_c:16-22 months in French oak barrels
• aging_c:30% aged in 500L oak barrels
• aging_c:40% in concrete eggs
• aging_c:50% in concrete eggs
• aging_c:50% in French oak
• aging_c:60% aged in oak barrels
• aging_c:70% in concrete vats
• aging_c:Aged in French oak for 12 months
• aging_c:aged on its lees for a minimum of 24 months
• aging_c:followed by 12 month bottle ageing.
• aging_c:followed by 18 months in bottle
• aging_c:Traditional Method sparkling wine
• Closure_C:Cork
• Closure_C:Screw Cap
• Closure_C:Screw-cap
• Country_C:Argentina
• Country_C:Chile
• Country_C:NA
• Country_C:Uruguay
• Created by API
• OakInfluence_C:0
• OakInfluence_C:1
• OakInfluenceDescription_C: Aged in French oak for 12 months
• OakInfluenceDescription_C: Aged in French oak for 15 months
• OakInfluenceDescription_C:10% of the blend is aged in French oak for 3-5 months
• OakInfluenceDescription_C:12 months ageing in French oak
• OakInfluenceDescription_C:12 months ageing is second use oak
• OakInfluenceDescription_C:12 months in concrete tanks
• OakInfluenceDescription_C:12 months in French oak barrels
• OakInfluenceDescription_C:12 months' barrel ageing
• OakInfluenceDescription_C:14 months in new French oak barrels
• OakInfluenceDescription_C:15 months in French oak
• OakInfluenceDescription_C:15 months in new French oak
• OakInfluenceDescription_C:20% aged on its lees in untoasted French oak barrels
• OakInfluenceDescription_C:20% of the wine aged in barrels for 6 months
• OakInfluenceDescription_C:3-4 months ageing on its lees
• OakInfluenceDescription_C:30% of the wine aged in American oak for 8-10 months
• OakInfluenceDescription_C:30% of the wine aged in French oak for 10 months
• OakInfluenceDescription_C:40% new French oak and 60% second use oak
• OakInfluenceDescription_C:5 months in second use French oak barrels
• OakInfluenceDescription_C:5% of the wine aged in French oak for 6 months
• OakInfluenceDescription_C:50% aged in French oak for 10 months
• OakInfluenceDescription_C:50% aged in French oak for 12 months
• OakInfluenceDescription_C:50% aged in French oak for 6-9 months
• OakInfluenceDescription_C:50% aged in new french oak for 18 months
• OakInfluenceDescription_C:6 months in concrete eggs followed by 8 months in bottle
• OakInfluenceDescription_C:6-12 months in oak barrels
• OakInfluenceDescription_C:6-12 months in untoasted oak casks
• OakInfluenceDescription_C:8 months in concrete vats
• OakInfluenceDescription_C:80 percent of the wine was aged in Frenck oak for 10 monthsi
• OakInfluenceDescription_C:A few months aged in oak barrels
• OakInfluenceDescription_C:Aged 'sur lie' in French oak barrels
• OakInfluenceDescription_C:Aged for 10 months in French barrels
• OakInfluenceDescription_C:Aged for 12 months in a combination of French and American oak
• OakInfluenceDescription_C:Aged for 12 months in barrel
• OakInfluenceDescription_C:Aged for 12 months in Fremch oak
• OakInfluenceDescription_C:Aged for 12 months in French oak
• OakInfluenceDescription_C:Aged for 12 months in French oak and 6 months in bottle
• OakInfluenceDescription_C:Aged for 12 months in French oak barrels
• OakInfluenceDescription_C:Aged for 14 months in new French oak
• OakInfluenceDescription_C:Aged for 18 months in French oak barrels
• OakInfluenceDescription_C:Aged for 18 months in large oak foudres
• OakInfluenceDescription_C:Aged for 18 months in new Frenck oak barrels.
• OakInfluenceDescription_C:Aged for 18 months in new Taransaud French oak barrels (75%)
• OakInfluenceDescription_C:Aged for 24 months in french oak barrels
• OakInfluenceDescription_C:Aged for 4 months in American oak
• OakInfluenceDescription_C:Aged for 6 months in French oak
• OakInfluenceDescription_C:Aged for 6 months in oak
• OakInfluenceDescription_C:Aged for 8 months in French oak
• OakInfluenceDescription_C:Aged for 9 months in concrete vats
• OakInfluenceDescription_C:Aged for 9 months in French oak
• OakInfluenceDescription_C:Aged for18 months in new and second use French oak
• OakInfluenceDescription_C:Aged in American oak for 6 months
• OakInfluenceDescription_C:Aged in American oak for 9 months
• OakInfluenceDescription_C:Aged in barrels and concrete vats
• OakInfluenceDescription_C:Aged in Burgundian oak barrels for 24 months
• OakInfluenceDescription_C:Aged in concrete and in 500L French oak barrels
• OakInfluenceDescription_C:Aged in concrete eggs
• OakInfluenceDescription_C:Aged in concrete eggs for 6-7 months
• OakInfluenceDescription_C:Aged in concrete vats
• OakInfluenceDescription_C:Aged in Franck oak for 8-10 months
• OakInfluenceDescription_C:Aged in French and American oak for 15 months
• OakInfluenceDescription_C:Aged in French and American oak for 6-8 months
• OakInfluenceDescription_C:Aged in French and American oak for 8 months
• OakInfluenceDescription_C:Aged in French and American oak for 8 months.
• OakInfluenceDescription_C:Aged in French oak
• OakInfluenceDescription_C:Aged in French oak barrels
• OakInfluenceDescription_C:Aged in French oak barrels for 12 months
• OakInfluenceDescription_C:Aged in French oak barrels for 4 months
• OakInfluenceDescription_C:Aged in French oak barrels for at least 12 months
• OakInfluenceDescription_C:Aged in French oak for 10 months
• OakInfluenceDescription_C:Aged in French oak for 10 months.
• OakInfluenceDescription_C:Aged in French oak for 12 months
• OakInfluenceDescription_C:Aged in French oak for 13 months
• OakInfluenceDescription_C:Aged in French oak for 13 months.
• OakInfluenceDescription_C:Aged in French oak for 14 months
• OakInfluenceDescription_C:Aged in French oak for 15 months
• OakInfluenceDescription_C:Aged in French oak for 18 months
• OakInfluenceDescription_C:Aged in French oak for 24 months
• OakInfluenceDescription_C:Aged in French oak for 4 months
• OakInfluenceDescription_C:Aged in French oak for 8 months
• OakInfluenceDescription_C:Aged in French oak for 9 months
• OakInfluenceDescription_C:Aged in large American and French oak vats for 6-8 months
• OakInfluenceDescription_C:Aged in new French and American oak for 17 months
• OakInfluenceDescription_C:Aged in new French and American oak for 18 months
• OakInfluenceDescription_C:Aged in new French oak barrels for 12 to 14 months
• OakInfluenceDescription_C:Aged in oak barrels for 18 months
• OakInfluenceDescription_C:Aged in oak for 12 months.
• OakInfluenceDescription_C:Aged in oak foudres
• OakInfluenceDescription_C:Aged in second use barrels for 5-7 months
• OakInfluenceDescription_C:Aged on its lees for 12 months in French oak
• OakInfluenceDescription_C:Cabernet Sauvignon is aged in oak barrels for 14 months
• OakInfluenceDescription_C:Fermentation in Frenck oak barrels and concrete eggs.
• OakInfluenceDescription_C:Fermented in French oak barrels
• OakInfluenceDescription_C:French and American oak for six months and at least four months' bottle ageing
• OakInfluenceDescription_C:French oak barrels for 10 months
• OakInfluenceDescription_C:Held on its lees for 6-8 months before bottling
• OakInfluenceDescription_C:Lightly Oaked
• OakInfluenceDescription_C:Partial ageing in concrete eggs and French oak
• OakInfluenceDescription_C:Partial ageing in French oak
• OakInfluenceDescription_C:Partial ageing in French oak barrels.
• OakInfluenceDescription_C:Partial ageing in French oak for 12 months
• OakInfluenceDescription_C:Partial ageing in French oak for 8 months
• OakInfluenceDescription_C:Partial ageing in French oak.
• OakInfluenceDescription_C:Partial ageing in Frenck oak
• OakInfluenceDescription_C:Partial ageing in oak barrels for 6 months
• OakInfluenceDescription_C:Partial ageing in oak barrels.
• OakInfluenceDescription_C:Partial ageing in oak for 12 months
• OakInfluenceDescription_C:Partially aged in French oak for 12 months.
• OakInfluenceDescription_C:Partially aged in French oak for 4 months.
• OakInfluenceDescription_C:Partially barrel fermented for 12 months.
• OakInfluenceDescription_C:Partially barrel fermented then rested in oak for 6 months.
• OakInfluenceDescription_C:Torrontes aged in oak for a few months
• OakInfluenceDescription_C:Traditional Method Sparkling wine aged on its lees for a minimum of 18 months
• OakInfluenceDropDown_C:Oaked
• OakInfluenceDropDown_C:Unoaked
• Organic_C:0
• Organic_C:1
• Price_C:10_15
• Price_C:15_20
• Price_C:20_plus
• Price_C:under_10
• Region_C:Aconcagua
• Region_C:Bio Bio
• Region_C:Cachapoal
• Region_C:Canelones
• Region_C:Catamarca
• Region_C:Colchagua Valley
• Region_C:Curico Valley
• Region_C:Limari Valley
• Region_C:Maipo
• Region_C:Maldanado
• Region_C:Maule
• Region_C:Mendoza
• Region_C:Patagonia
• Region_C:Salta
• Region_C:San Antonio Valley
• Region_C:San Juan
• Region_C:Valle Central
• Region_C:Valle de Casablanca
• Region_C:Valle del Rapel
• Type_C:Mixed Cases
• Variety_C: Chardonnay - Pinot Noir
• Variety_C:Albarino
• Variety_C:Barbera
• Variety_C:Bonarda
• Variety_C:Cabernet Franc
• Variety_C:Cabernet Sauvignon
• Variety_C:Cabernet Sauvignon - Cabernet Franc - Malbec
• Variety_C:Cabernet Sauvignon - Carmenere
• Variety_C:Carignan
• Variety_C:Carmenere
• Variety_C:Carmenere - Cabernet Franc - Syrah
• Variety_C:Chardonnay
• Variety_C:Criolla
• Variety_C:Garnacha
• Variety_C:Gewurztraminer
• Variety_C:Grenache - Syrah - Monastrell
• Variety_C:Malbec
• Variety_C:Malbec - Cabernet Sauvignon
• Variety_C:Malbec - Cabernet Sauvignon - Merlot
• Variety_C:Malbec - Cabernet Sauvignon - Syrah
• Variety_C:Malbec - Torrontes
• Variety_C:Malbec and Cabernet Franc
• Variety_C:Malbec and Cabernet Sauvignon
• Variety_C:Malbec-Bonarda-Semillon
• Variety_C:Malbec-Pinot Noir
• Variety_C:Malbec-Syrah-Cabernet Franc-Cabernet Sauvignon-Mer
• Variety_C:Merlot
• Variety_C:Monastrell
• Variety_C:Pais
• Variety_C:Petit Verdot
• Variety_C:Pinot Blanc - Riesling
• Variety_C:Pinot Noir
• Variety_C:Riesling
• Variety_C:Sangiovese
• Variety_C:Sauvignon Blanc
• Variety_C:Sauvignon Blanc - Semillon - Torrontes
• Variety_C:Sauvignon Gris
• Variety_C:Semillon
• Variety_C:Semillon - Sauvignon Blanc
• Variety_C:Syrah
• Variety_C:Tannat
• Variety_C:Tempranillo
• Variety_C:Torrontes
• Variety_C:Viognier
• Vegan_C:0
• Vegan_C:1