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ABV_C:11%
ABV_C:11.5%
ABV_C:12%
ABV_C:12.5%
ABV_C:13%
ABV_C:13.5%
ABV_C:14%
ABV_C:14.5%
ABV_C:15%
ABV_C:18.5%
ABV_C:40%
aging_c:30% aged in 500L oak barrels
aging_c:40% in concrete eggs
aging_c:50% in concrete eggs
aging_c:50% in French oak
aging_c:60% aged in oak barrels
aging_c:70% in concrete vats
aging_c:Aged in French oak for 12 months
aging_c:aged on its lees for a minimum of 24 months
aging_c:followed by 12 month bottle ageing.
aging_c:Traditional Method sparkling wine
Closure_C:Cork
Closure_C:Screw Cap
Closure_C:Screw-cap
Country_C:Argentina
Country_C:Chile
Created by API
OakInfluence_C:0
OakInfluence_C:1
OakInfluenceDescription_C: Aged in French oak for 12 months
OakInfluenceDescription_C: Aged in French oak for 15 months
OakInfluenceDescription_C:10% of the blend is aged in French oak for 3-5 months
OakInfluenceDescription_C:12 months ageing in French oak
OakInfluenceDescription_C:12 months ageing is second use oak
OakInfluenceDescription_C:12 months in concrete tanks
OakInfluenceDescription_C:12 months in French oak barrels
OakInfluenceDescription_C:12 months' barrel ageing
OakInfluenceDescription_C:14 months in new French oak barrels
OakInfluenceDescription_C:15 months in French oak
OakInfluenceDescription_C:15 months in new French oak
OakInfluenceDescription_C:20% aged on its lees in untoasted French oak barrels
OakInfluenceDescription_C:20% of the wine aged in barrels for 6 months
OakInfluenceDescription_C:3-4 months ageing on its lees
OakInfluenceDescription_C:30% of the wine aged in American oak for 8-10 months
OakInfluenceDescription_C:30% of the wine aged in French oak for 10 months
OakInfluenceDescription_C:40% new French oak and 60% second use oak
OakInfluenceDescription_C:5 months in second use French oak barrels
OakInfluenceDescription_C:5% of the wine aged in French oak for 6 months
OakInfluenceDescription_C:50% aged in French oak for 10 months
OakInfluenceDescription_C:50% aged in French oak for 12 months
OakInfluenceDescription_C:50% aged in new french oak for 18 months
OakInfluenceDescription_C:6 months in concrete eggs followed by 8 months in bottle
OakInfluenceDescription_C:6-12 months in oak barrels
OakInfluenceDescription_C:6-12 months in untoasted oak casks
OakInfluenceDescription_C:8 months in concrete vats
OakInfluenceDescription_C:80 percent of the wine was aged in Frenck oak for 10 monthsi
OakInfluenceDescription_C:9 months maceration in a concrete egg
OakInfluenceDescription_C:A few months aged in oak barrels
OakInfluenceDescription_C:Aged 'sur lie' in French oak barrels
OakInfluenceDescription_C:Aged for 10 months in French barrels
OakInfluenceDescription_C:Aged for 12 months in a combination of French and American oak
OakInfluenceDescription_C:Aged for 12 months in barrel
OakInfluenceDescription_C:Aged for 12 months in French oak
OakInfluenceDescription_C:Aged for 12 months in French oak barrels
OakInfluenceDescription_C:Aged for 14 months in new French oak
OakInfluenceDescription_C:Aged for 18 months in new Taransaud French oak barrels (75%)
OakInfluenceDescription_C:Aged for 24 months in french oak barrels
OakInfluenceDescription_C:Aged for 4 months in American oak
OakInfluenceDescription_C:Aged for 6 months in French oak
OakInfluenceDescription_C:Aged for 8 months in French oak
OakInfluenceDescription_C:Aged for 9 months in French oak
OakInfluenceDescription_C:Aged in American oak for 6 months
OakInfluenceDescription_C:Aged in American oak for 9 months
OakInfluenceDescription_C:Aged in barrels and concrete vats
OakInfluenceDescription_C:Aged in Burgundian oak barrels for 24 months
OakInfluenceDescription_C:Aged in concrete and in 500L French oak barrels
OakInfluenceDescription_C:Aged in concrete eggs
OakInfluenceDescription_C:Aged in concrete eggs for 6-7 months
OakInfluenceDescription_C:Aged in concrete vats
OakInfluenceDescription_C:Aged in Franck oak for 8-10 months
OakInfluenceDescription_C:Aged in French and American oak for 15 months
OakInfluenceDescription_C:Aged in French and American oak for 6-8 months
OakInfluenceDescription_C:Aged in French and American oak for 8 months
OakInfluenceDescription_C:Aged in French and American oak for 8 months.
OakInfluenceDescription_C:Aged in French oak
OakInfluenceDescription_C:Aged in French oak barrels
OakInfluenceDescription_C:Aged in French oak barrels for 12 months
OakInfluenceDescription_C:Aged in French oak barrels for 4 months
OakInfluenceDescription_C:Aged in French oak barrels for at least 12 months
OakInfluenceDescription_C:Aged in French oak for 10 months
OakInfluenceDescription_C:Aged in French oak for 10 months.
OakInfluenceDescription_C:Aged in French oak for 12 months
OakInfluenceDescription_C:Aged in French oak for 13 months
OakInfluenceDescription_C:Aged in French oak for 13 months.
OakInfluenceDescription_C:Aged in French oak for 15 months
OakInfluenceDescription_C:Aged in French oak for 18 months
OakInfluenceDescription_C:Aged in French oak for 24 months
OakInfluenceDescription_C:Aged in French oak for 4 months
OakInfluenceDescription_C:Aged in French oak for 8 months
OakInfluenceDescription_C:Aged in French oak for 9 months
OakInfluenceDescription_C:Aged in large American and French oak vats for 6-8 months
OakInfluenceDescription_C:Aged in new French and American oak for 17 months
OakInfluenceDescription_C:Aged in new French and American oak for 18 months
OakInfluenceDescription_C:Aged in new French oak barrels for 12 to 14 months
OakInfluenceDescription_C:Aged in oak barrels for 18 months
OakInfluenceDescription_C:Aged in oak for 12 months.
OakInfluenceDescription_C:Aged in oak foudres
OakInfluenceDescription_C:Aged in second use barrels for 5-7 months
OakInfluenceDescription_C:Aged on its lees for 12 months in French oak
OakInfluenceDescription_C:Cabernet Sauvignon is aged in oak barrels for 14 months
OakInfluenceDescription_C:Fermentation in Frenck oak barrels and concrete eggs.
OakInfluenceDescription_C:Fermented in French oak barrels
OakInfluenceDescription_C:French and American oak for six months and at least four months' bottle ageing
OakInfluenceDescription_C:French oak barrels for 10 months
OakInfluenceDescription_C:Held on its lees for 6-8 months before bottling
OakInfluenceDescription_C:Infused with Patagonian Juinper berries and sun dried Malbec Raisins
OakInfluenceDescription_C:Lightly Oaked
OakInfluenceDescription_C:Partial ageing in concrete eggs and French oak
OakInfluenceDescription_C:Partial ageing in French oak
OakInfluenceDescription_C:Partial ageing in French oak for 12 months
OakInfluenceDescription_C:Partial ageing in French oak for 8 months
OakInfluenceDescription_C:Partial ageing in French oak.
OakInfluenceDescription_C:Partial ageing in Frenck oak
OakInfluenceDescription_C:Partial ageing in oak barrels for 6 months
OakInfluenceDescription_C:Partial ageing in oak barrels.
OakInfluenceDescription_C:Partial ageing in oak for 12 months
OakInfluenceDescription_C:Partially aged in French oak for 12 months.
OakInfluenceDescription_C:Partially aged in French oak for 4 months.
OakInfluenceDescription_C:Partially barrel fermented for 12 months.
OakInfluenceDescription_C:Partially barrel fermented then rested in oak for 6 months.
OakInfluenceDescription_C:Torrontes aged in oak for a few months
OakInfluenceDescription_C:Traditional Method Sparkling wine aged on its lees for a minimum of 18 months
OakInfluenceDropDown_C:Oaked
OakInfluenceDropDown_C:Unoaked
Organic_C:0
Organic_C:1
Price_C:10_15
Price_C:15_20
Price_C:20_plus
Price_C:under_10
Region_C:Aconcagua
Region_C:Bio Bio
Region_C:Cachapoal
Region_C:Canelones
Region_C:Catamarca
Region_C:Colchagua Valley
Region_C:Curico Valley
Region_C:Limari Valley
Region_C:Maipo
Region_C:Maldanado
Region_C:Maule
Region_C:Mendoza
Region_C:Patagonia
Region_C:Salta
Region_C:San Antonio Valley
Region_C:San Juan
Region_C:Valle Central
Region_C:Valle de Casablanca
Region_C:Valle del Rapel
Type_C:Mixed Cases
Variety_C: Chardonnay - Pinot Noir
Variety_C:Albarino
Variety_C:Barbera
Variety_C:Bonarda
Variety_C:Cabernet Franc
Variety_C:Cabernet Sauvignon
Variety_C:Cabernet Sauvignon - Carmenere
Variety_C:Carignan
Variety_C:Carmenere
Variety_C:Carmenere - Cabernet Franc - Syrah
Variety_C:Chardonnay
Variety_C:Criolla
Variety_C:Garnacha
Variety_C:Gewurztraminer
Variety_C:Grenache - Syrah - Monastrell
Variety_C:Malbec
Variety_C:Malbec - Cabernet Sauvignon
Variety_C:Malbec - Cabernet Sauvignon - Merlot
Variety_C:Malbec - Torrontes
Variety_C:Malbec and Cabernet Franc
Variety_C:Malbec and Cabernet Sauvignon
Variety_C:Malbec-Pinot Noir
Variety_C:Merlot
Variety_C:Monastrell
Variety_C:Pais
Variety_C:Pedro Ximenez
Variety_C:Petit Verdot
Variety_C:Pinot Noir
Variety_C:Riesling
Variety_C:Sangiovese
Variety_C:Sauvignon Blanc
Variety_C:Sauvignon Blanc - Semillon - Torrontes
Variety_C:Sauvignon Blanc - Viognier - Semillon - Chardonnay
Variety_C:Sauvignon Gris
Variety_C:Semillon
Variety_C:Semillon - Sauvignon Blanc
Variety_C:Syrah
Variety_C:Tannat
Variety_C:Tempranillo
Variety_C:Torrontes
Variety_C:Viognier
Vegan_C:0
Vegan_C:1
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