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• All 5* Reviews Customer Reviews
• ABV_C:11%
• ABV_C:11.5%
• ABV_C:12%
• ABV_C:12.5%
• ABV_C:13%
• ABV_C:13.5%
• ABV_C:14%
• ABV_C:14.5%
• ABV_C:15%
• ABV_C:18.5%
• ABV_C:40%
• aging_c:40% in concrete eggs
• aging_c:60% aged in oak barrels
• aging_c:Aged in French oak for 12 months
• aging_c:followed by 12 month bottle ageing.
• Closure_C:Cork
• Closure_C:Screw Cap
• Closure_C:Screw-cap
• Created by API
• OakInfluence_C:0
• OakInfluence_C:1
• OakInfluenceDescription_C: Aged in French oak for 12 months
• OakInfluenceDescription_C: Aged in French oak for 15 months
• OakInfluenceDescription_C:10% of the blend is aged in French oak for 3-5 months
• OakInfluenceDescription_C:12 months in concrete tanks
• OakInfluenceDescription_C:12 months' barrel ageing
• OakInfluenceDescription_C:14 months in new French oak barrels
• OakInfluenceDescription_C:15 months in French oak
• OakInfluenceDescription_C:15 months in new French oak
• OakInfluenceDescription_C:30% of the wine aged in American oak for 8-10 months
• OakInfluenceDescription_C:30% of the wine aged in French oak for 10 months
• OakInfluenceDescription_C:40% new French oak and 60% second use oak
• OakInfluenceDescription_C:5 months in second use French oak barrels
• OakInfluenceDescription_C:5% of the wine aged in French oak for 6 months
• OakInfluenceDescription_C:50% aged in French oak for 10 months
• OakInfluenceDescription_C:50% aged in French oak for 12 months
• OakInfluenceDescription_C:9 months maceration in a concrete egg
• OakInfluenceDescription_C:Aged 'sur lie' in French oak barrels
• OakInfluenceDescription_C:Aged for 12 months in barrel
• OakInfluenceDescription_C:Aged for 12 months in French oak barrels
• OakInfluenceDescription_C:Aged for 14 months in new French oak
• OakInfluenceDescription_C:Aged in American oak for 6 months
• OakInfluenceDescription_C:Aged in American oak for 9 months
• OakInfluenceDescription_C:Aged in concrete eggs
• OakInfluenceDescription_C:Aged in concrete eggs for 6-7 months
• OakInfluenceDescription_C:Aged in concrete vats
• OakInfluenceDescription_C:Aged in Franck oak for 8-10 months
• OakInfluenceDescription_C:Aged in French and American oak for 15 months
• OakInfluenceDescription_C:Aged in French and American oak for 6 months
• OakInfluenceDescription_C:Aged in French and American oak for 8 months
• OakInfluenceDescription_C:Aged in French and American oak for 8 months.
• OakInfluenceDescription_C:Aged in French oak
• OakInfluenceDescription_C:Aged in French oak barrels for at least 12 months
• OakInfluenceDescription_C:Aged in French oak for 10 months
• OakInfluenceDescription_C:Aged in French oak for 10 months.
• OakInfluenceDescription_C:Aged in French oak for 12 months
• OakInfluenceDescription_C:Aged in French oak for 13 months
• OakInfluenceDescription_C:Aged in French oak for 15 months
• OakInfluenceDescription_C:Aged in French oak for 18 months
• OakInfluenceDescription_C:Aged in French oak for 24 months
• OakInfluenceDescription_C:Aged in French oak for 4 months
• OakInfluenceDescription_C:Aged in French oak for 8 months
• OakInfluenceDescription_C:Aged in French oak for 9 months
• OakInfluenceDescription_C:Aged in new French and American oak for 17 months
• OakInfluenceDescription_C:Aged in new French and American oak for 18 months
• OakInfluenceDescription_C:Aged in new French oak barrels for 12 to 14 months
• OakInfluenceDescription_C:Aged in oak barrels for 18 months
• OakInfluenceDescription_C:Aged in oak for 12 months.
• OakInfluenceDescription_C:Aged on its lees for 12 months in French oak
• OakInfluenceDescription_C:Cabernet Sauvignon is aged in oak barrels for 14 months
• OakInfluenceDescription_C:Fermentation in Frenck oak barrels and concrete eggs.
• OakInfluenceDescription_C:Fermented in French oak barrels
• OakInfluenceDescription_C:French and American oak for six months and at least four months' bottle ageing
• OakInfluenceDescription_C:Lightly Oaked
• OakInfluenceDescription_C:Partial ageing in concrete eggs and French oak
• OakInfluenceDescription_C:Partial ageing in French oak
• OakInfluenceDescription_C:Partial ageing in French oak for 12 months
• OakInfluenceDescription_C:Partial ageing in French oak for 8 months
• OakInfluenceDescription_C:Partial ageing in French oak.
• OakInfluenceDescription_C:Partial ageing in oak barrels.
• OakInfluenceDescription_C:Partial ageing in oak for 12 months
• OakInfluenceDescription_C:Partially aged in French oak for 12 months.
• OakInfluenceDescription_C:Partially aged in French oak for 4 months.
• OakInfluenceDescription_C:Partially barrel fermented for 12 months.
• OakInfluenceDescription_C:Partially barrel fermented then rested in oak for 6 months.
• OakInfluenceDescription_C:Torrontes aged in oak for a few months
• OakInfluenceDropDown_C:Oaked
• OakInfluenceDropDown_C:Unoaked
• Organic_C:0
• Organic_C:1
• Price_C:10_15
• Price_C:15_20
• Price_C:20_plus
• Price_C:under_10
• Region_C:Catamarca
• Region_C:Mendoza
• Region_C:Neuquen
• Region_C:Patagonia
• Region_C:Salta
• Region_C:San Juan
• Type_C:Mixed Cases
• Variety_C: Chardonnay - Pinot Noir
• Variety_C:Barbera
• Variety_C:Bonarda
• Variety_C:Cabernet Franc
• Variety_C:Cabernet Franc - Cabernet Sauvignon - Pinot Noir
• Variety_C:Cabernet Sauvignon
• Variety_C:Cabernet Sauvignon - Cabernet Franc - Malbec
• Variety_C:Chardonnay
• Variety_C:Criolla
• Variety_C:Gewurztraminer
• Variety_C:Grenache - Syrah - Monastrell
• Variety_C:Malbec
• Variety_C:Malbec - Torrontes
• Variety_C:Malbec and Cabernet Franc
• Variety_C:Malbec and Cabernet Sauvignon
• Variety_C:Malbec-Pinot Noir
• Variety_C:Merlot
• Variety_C:Pedro Ximenez
• Variety_C:Petit Verdot
• Variety_C:Pinot Blanc - Riesling
• Variety_C:Pinot Noir
• Variety_C:Sauvignon Blanc
• Variety_C:Sauvignon Blanc - Viognier - Semillon - Chardonnay
• Variety_C:Semillon
• Variety_C:Semillon - Sauvignon Blanc
• Variety_C:Syrah
• Variety_C:Tannat
• Variety_C:Tempranillo
• Variety_C:Torrontes
• Variety_C:Viognier
• Vegan_C:0
• Vegan_C:1