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StyleDry & CrispRegionPatagoniaABV13.5%Vintage2017We'd never tried a white Pinot Noir (excluding sparkling wine!) until we were introduced to this cracking little winery in Patagonia. The Aniello Blanco de Pinot Noir is a crisp and elegant dry white wine with lovely notes of wild strawberry. Refreshing acidity and a little oak ageing makes it the perfect accompaniment to food, so try with seafood, cheese or light pasta dishes.
Variety: Pinot Noir Sub Region: Rio Negro Oak Influence: 10% of the blend is aged in French oak for 3-5 months Vegan: No Closure: Screw Cap Bottle Size: 750 ml Winery: Aniello Food Match: Seafood, grilled white meats, pasta
Aniello is a relatively small venture located near the town of Mainque in the Upper Rio Negro Valley in Patagonia. The team have completely renovated the old, beautiful little winery and have breathed new life into the vineyards. The wines themselves represent the modern face of Patagonia - fresh, lean, elegant and beautifully concentrated.
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