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StyleDry & CrispRegionMendozaABV12.5%VintageNVJean-Edouard de Rochebouët has created a gorgeous sparkling rose from high altitude vineyards in the much sought-after Tupungato wine region. He's also stayed true to his French roots, using the Champagne production method.
It's a delicate salmon-pink in colour with an abundance of tiny bubbles in the glass; with inviting aromas of wild raspberries and strawberries and freshly baked brioche bread.
Variety: Chardonnay - Pinot Noir Sub Region: Tupungato Altitude: 1300 M.A.S.L Oak Influence: Unoaked Vegan: No Closure: Cork Bottle Size: 750 ml Winery: Cave Extreme Food Match: The perfect aperitif or delicious with smoked salmon
French born Jean-Edouard de Rochebouët, helped pioneer 'méthode champenoise' wines from Argentina in the early days of Domaine Chandon in Mendoza. His wines reflect his French heritage, and his meticulous attention to detail in this small batch of hand produced sparkling wines shines through.
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