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StyleDry & FruityRegionMendozaABV13%Vintage2019Two parcels of Viognier fruit from Maipu and Uco Valley have been blended together to make the Chacabuco Viognier. The combination of grapes from Maipu and the cooler climate, Uco Valley, ensure this Viognier is well-balanced, with plenty of fruit and refreshing acidity.
Variety: Viognier Sub Region: Maipu, Uco Valley Altitude: 800 and 1100 M.A.S.L Oak Influence: Unoaked Vegan: No Closure: Screw-cap Bottle Size: 750ml Winery: Bodega Los Haroldos Food Match: Spicy dishes
With the 3rd generation of the Falasco family at the helm, Bodega Los Haroldos has built a thriving winery in the heart of Mendoza over the last 80 years. Its vineyards span the length of region, from the Northern Valley through to the Southern Valley, ensuring diversity and quality across its range of wines.
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