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StyleSoft & FruityRegionCatamarcaABV13.5%Vintage2018Delighted to have this cracking Criolla in our portfolio. The Criolla grape was first planted in Argentina in the 16th century and it's thrived in the extreme growing conditions in this northern part of Argentina, where rainfall is low and the soil has high salinity.
The grape typically produces a light, soft and very approachable red wine, full of crunchy red apple, cherries and some delicate floral notes. The Vallisto is up there with some of the best Criolla we've tried. Hints of wild cherry and pomegranate are followed by a light yet silky finish.
Variety: Criolla Sub Region: Calchaqui Valley Altitude: 2600 M.A.S.L Vegan: No Closure: Cork Bottle Size: 750 ml Winery: Vallisto Food Match: Grilled meats, roast lamb, pasta
Located in the heart of the Cafayate Valley in the northen Province of Salta, Vallisto Barbera winemaker Pancho Lavaque, is the 5th generation of his family to produce wines in the region, with his grandfather producing wine as early as 1870 under the Cafayate Family Wines brand.
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