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StyleRich & FruityRegionMendozaABV13%Vintage2018Quirky and intriguing sum this wine up perfectly. It's medium bodied with bright red cherry fruit on the nose, complemented beautifully by a hint of white pepper and spice on the palate. It's unoaked, so the concentrated fruits really shine. Another fabulous wine from the Ver Sacrum portfolio.
Variety: Monastrell Sub Region: Los Chacayes - Uco Valley Oak Influence: Unoaked Ageing: 6 months in concrete eggs followed by 8 months in bottle Vegan: No Closure: Cork Bottle Size: 750 ml Winery: Ver Sacrum Food Match: Grilled or barbecued red meats and hard cheeses.
The wines from Ver Sacrum are fast gaining cult status in other territories, such as the U.S, so we feel pretty chuffed to have secured allocation of their wines in the UK. In this instance, we feel it's best to let the winemaker introduce Ver Sacrum... "Please keep in mind that this is not a conventional project. The winery is my garage and a rented warehouse. Ver Sacrum is the brainchild of a small group of viticultors / winemakers, baptized as "Team Grenachista". The aim of the project is to produce a comeback of the Mediterranean varieties that Argentina lost after the 1950´s in favour of Malbec plantings."
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