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StyleFull BodiedRegionMendozaABVVintage2017The harvest at Vina Cobos was delayed by 3 weeks to ensure its 2017 Cabernet was absolutely spot on. And the balance of ripe fruit and acidity is excellent. The Felino Cabernet is bursting with rich red and forest fruits which combine superbly with spicy notes of tobacco and eucalyptus.
Variety: Cabernet Sauvignon Sub Region: Lujan, Uco Valley Altitude: 700-1070 M.A.S.L Oak Influence: Aged in American oak for 9 months. Vegan: No Closure: Cork Bottle Size: 750ml Winery: Vina Cobos Food Match: Steak, beef, lamb
Since its first vintage in 1999, Vina Cobos has pushed the boundaries of winemaking in two of the premier growing regions of Mendoza: Luján de Cuyo and the Uco Valley. Paul Hobbs and his team at Vina Cobos had the vision and inspiration to create ‘wines which express the true essence of their terroir with finesse, complexity, and authenticity.’